{"id":2705,"date":"2024-09-20T23:19:08","date_gmt":"2024-09-20T23:19:08","guid":{"rendered":"https:\/\/bioay.org\/?p=2705"},"modified":"2024-10-15T13:44:07","modified_gmt":"2024-10-15T13:44:07","slug":"productores-lacteos-de-carnes-embutidos-y-artesanos-podran-licenciarse-con-la-marca-de-certificacion-bioay","status":"publish","type":"post","link":"https:\/\/bioay.pe\/?p=2705","title":{"rendered":"<p style=\"text-align: justify;\"><\/p>Productores l\u00e1cteos, de carnes &#8211; embutidos y artesanos, podr\u00e1n licenciarse con la Marca de Certificaci\u00f3n BIOAY"},"content":{"rendered":"\n<p class=\"has-accent-color has-text-color has-link-color has-medium-font-size wp-elements-f442c50dedb37a51167900a75b29e515\"><strong>Comisi\u00f3n Ejecutiva de la BIOAY, aprueba modificaciones del Reglamento de la Marca de Certificaci\u00f3n BIOAY, a\u00f1adiendo tres nuevas cadenas de valores.<\/strong><\/p>\n\n\n\n<p>______________________________________________________________________________________________________________________________________________________<\/p>\n\n\n\n<p>En el a\u00f1o 2023, el Comit\u00e9 de Coordinaci\u00f3n de la Reserva de Biosfera Oxapampa-Ash\u00e1ninka-Y\u00e1nesha, aprob\u00f3 incluir tres cadenas de valor, a los procesos de licenciamiento de la Marca de Certificaci\u00f3n BIOAY. En marzo del presente a\u00f1o, inicio el proceso de actualizaci\u00f3n del Reglamento de la Marca BIOAY publicado en el a\u00f1o 2022.<\/p>\n\n\n\n<p>En reuni\u00f3n extraordinaria de la Comisi\u00f3n Ejecutiva de la BIOAY, se aprob\u00f3 las modificaciones del Reglamento de la Marca de Certificaci\u00f3n BIOAY, realizadas por la Secretar\u00eda T\u00e9cnica acompa\u00f1ado por el Comit\u00e9 de Evaluaci\u00f3n y Supervisi\u00f3n, los Grupos T\u00e9cnicos de Inter\u00e9s: (1) Actividades Econ\u00f3micas Sostenibles y (2) Turismo Artesan\u00eda y Cultura.<\/p>\n\n\n\n<p>En el proceso de actualizaci\u00f3n se identificaron los requisitos, par\u00e1metros y criterios de sostenibilidad de las cadenas de valor: (1) l\u00e1cteos, (2) carnes \u2013 embutidos y (3) artesanos, las cuales fueron socializados en talleres en los ocho distritos de la BIOAY, as\u00ed mismo se revis\u00f3 los par\u00e1metros y criterios: (1) caf\u00e9, (2) cacao y (3) miel.<\/p>\n\n\n\n<p>Los productores que ya cuentan con la autorizaci\u00f3n de la Marca de Certificaci\u00f3n BIOAY podr\u00e1n renovar su licencia hasta 5 a\u00f1os, para ello tienen que cumplir con todos los requisitos, criterios y par\u00e1metros que se encuentran como (opcionales) de forma obligatoria.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/bioay.pe\/wp-content\/uploads\/2024\/10\/Reglamento-de-la-Marca-de-Certificacion-BIOAY-2024.pdf\">Ver Reglamento Marca de Certificaci\u00f3n BIOAY.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/bioay.pe\/wp-content\/uploads\/2024\/09\/Portada-de-Reglamento-de-la-Marca-BIOAY-225x300.jpg\" alt=\"\" class=\"wp-image-2717\" srcset=\"https:\/\/bioay.pe\/wp-content\/uploads\/2024\/09\/Portada-de-Reglamento-de-la-Marca-BIOAY-225x300.jpg 225w, https:\/\/bioay.pe\/wp-content\/uploads\/2024\/09\/Portada-de-Reglamento-de-la-Marca-BIOAY.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Comisi\u00f3n Ejecutiva de la BIOAY, aprueba modificaciones del Reglamento de la Marca de Certificaci\u00f3n BIOAY, a\u00f1adiendo tres nuevas cadenas de valores. ______________________________________________________________________________________________________________________________________________________ En el a\u00f1o 2023, el Comit\u00e9 de Coordinaci\u00f3n de la Reserva de Biosfera Oxapampa-Ash\u00e1ninka-Y\u00e1nesha, aprob\u00f3 incluir tres cadenas de valor, a los procesos de licenciamiento de la Marca de Certificaci\u00f3n BIOAY. En marzo&hellip;<\/p>\n","protected":false},"author":4,"featured_media":2708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[]},"categories":[11],"tags":[],"class_list":["post-2705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casos-de-exito-bioay","category-11","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Productores l\u00e1cteos, de carnes - embutidos y artesanos, podr\u00e1n licenciarse con la Marca de Certificaci\u00f3n BIOAY - BIOAY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bioay.pe\/?p=2705\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Productores l\u00e1cteos, de carnes - embutidos y artesanos, podr\u00e1n licenciarse con la Marca de Certificaci\u00f3n BIOAY - BIOAY\" \/>\n<meta property=\"og:description\" content=\"Comisi\u00f3n Ejecutiva de la BIOAY, aprueba modificaciones del Reglamento de la Marca de Certificaci\u00f3n BIOAY, a\u00f1adiendo tres nuevas cadenas de valores. ______________________________________________________________________________________________________________________________________________________ En el a\u00f1o 2023, el Comit\u00e9 de Coordinaci\u00f3n de la Reserva de Biosfera Oxapampa-Ash\u00e1ninka-Y\u00e1nesha, aprob\u00f3 incluir tres cadenas de valor, a los procesos de licenciamiento de la Marca de Certificaci\u00f3n BIOAY. 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